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Irish Cottage Pie

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Preheat 350° and lightly grease a 2-quart bakingdish.

In a large skillet, sauté the onion with the olive oil. Add beef and butter and slowly stir in the flour. Add broth, Worcestershire, peas, carrots and salt and pepper to taste. Spoon mixture into prepared baking dish.

Key Lime Cilantro Taco

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Cook onion and chile pepper in oil in a large nonstick skillet until onions become translucent and tender. Add the shrimp and cook until opaque for about 2-4 minutes, stirring frequently. Stir sauce into skillet, heat through.

Serve in warm tortillas with fresh chopped cilantro.

 

Kickin' Chicken Pita

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In a zip top bag, add the chicken thighs, Frank’s RedHot sauce, olive oil, lime zest, lime juice and garlic. Seal zip top bag and allow it to marinate overnight in the refrigerator.

Prepare Tzatziki Fit For A God dressing from recipe and any other toppings preferred.

Lemon Chicken Lasagna

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Preheat oven to 350 degrees and lightly spray a 8x8-inch baking pan; set aside.

In a sauce pan, combine alfredo and capers and bring to a boil, stirring occasionally.

In a small bowl, combine ricotta, half the mozzarella and half the lemon zest.

Layer prepared pan as follows:

Luau Burger

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In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper, cubed cheese and beef, and mix well with your hands.

Shape into patties of desired size. Make a dent in the center of the burger using your thumb to keep nice and juicy. Grill.

Serve with fresh pineapple, tomato and lettuce on a Yoke’s Hamburger Bun.

Sauce Recommendation:

Mama D's Chili

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In a large skillet, cook the turkey meat. Just before it's completely cooked add the onion and bell pepper and cook for about 5 more minutes.

Add all remaining ingredients and simmer over medium heat, stirring occasionally for about 30 minutes.

Serve over cooked white rice.

Turkey Sloppy Joes

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In a large skillet, add olive oil and onions and sauté over medium-high heat for 2 to 3 minutes or until translucent. Add turkey, season well with salt & pepper and for about 7-10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of vinegar and season it once more.

Serve on hamburger bun.

Slow Cooker Soy Vay®

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In a slow cooker, add the chicken breast and half a bottle of Soy Vay® Teriyaki Sauce. Cook on high for 3 to 4 hours or on low for 6 to 8 hours.

Baked Beans

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In a skillet, sauté the onions, garlic and bacon until onions become translucent.

In a large sauce pan, add the beans, onions, garlic, bacon and bacon drippings. Add remaining ingredients and gently toss until well combined.

Cook over medium heat, stirring occasionally for 25 minutes or until heated thoroughly.

Remove bay leaf and serve warm.

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