Chicken and Peaches

Name: Chicken and Peaches
Cook time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1/2 tsp chili powder; 1 tsp Italian seasoning; salt and pepper, to taste; 2 tbsp olive oil; 2 medium yellow peaches, sliced; 3 tbsp honey; 1/2 lemon; 2 tbsp butter

Mains

A surprising combination that's actually the perfect transition meal from summer to fall.

Servings: 4

Time: 30 min

Ingredients

Chicken

1.5 lbs boneless skinless chicken thighs
1/2 tsp chili powder
1 tsp Italian seasoning
salt and pepper, to taste
2 tbsp olive oil

Peaches

2 medium yellow peaches, sliced
3 tbsp honey
1/2 lemon
2 tbsp butter

Process

Season chicken thighs with chili powder, Italian seasoning, salt, and pepper.
Heat a large skillet over medium heat; add olive oil. Add chicken thighs, and cook on medium heat for 5 minutes. For a good sear, leave it cooking untouched.
Turn the chicken thighs over and reduce heat to low-medium, cooking for about 5 minutes until cooked through. Remove chicken from skillet.
Increase heat in same skillet to medium. Add sliced peaches cook about five minutes. Add honey, lemon juice, and butter.
Add the cooked chicken back to skillet with peaches. Heat through before removing. Top with fresh thyme to serve.

Show us what you made!

Tag us on social and use #YokesFreshMarket to show off your skills.

Share to Pinterest

Recent Favorites

Summer Butter Beans

Mains, Sides, Breakfast

Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .

Sgroppino

Drinks

This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.

Crispy Rice Salad

Mains, Sides

In the mood for a cold entree but bored with the usual torn lettuce? Try our Crispy Rice Salad, featuring cucumber and edamame, topped with rice fried to the perfect crunch (tip: use leftover rice that’s been sitting in the fridge!), and the peanut sauce you will make again and again.

see more recipes