Blueberry Smoothie
Drinks
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Chicken and Peaches
Mains
A surprising combination that's actually the perfect transition meal from summer to fall.
Servings: 4
Time: 30 min
Ingredients
Chicken
- 1.5 lbs boneless skinless chicken thighs
- 1/2 tsp chili powder
- 1 tsp Italian seasoning
- salt and pepper, to taste
- 2 tbsp olive oil
Peaches
- 2 medium yellow peaches, sliced
- 3 tbsp honey
- 1/2 lemon
- 2 tbsp butter
Process
-
Season chicken thighs with chili powder, Italian seasoning, salt, and pepper.
-
Heat a large skillet over medium heat; add olive oil. Add chicken thighs, and cook on medium heat for 5 minutes. For a good sear, leave it cooking untouched.
-
Turn the chicken thighs over and reduce heat to low-medium, cooking for about 5 minutes until cooked through. Remove chicken from skillet.
-
Increase heat in same skillet to medium. Add sliced peaches cook about five minutes. Add honey, lemon juice, and butter.
-
Add the cooked chicken back to skillet with peaches. Heat through before removing. Top with fresh thyme to serve.
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