Drinks
S’mores, but sippable. We put in a tropical twist for a little sunshine on a cold winter day.
Servings: 1
Time: 5 min
Add a sugar cube and nocino to a cocktail shaker. Muddle ingredients.
Add whisky, liqueur, milk, and cocoa powder. Shake well and serve over ice in a rocks glass.
Garnish with a toasted marshmallow.
A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).
Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .