Drinks
S’mores, but sippable. We put in a tropical twist for a little sunshine on a cold winter day.
Servings: 1
Time: 5 min
Add a sugar cube and nocino to a cocktail shaker. Muddle ingredients.
Add whisky, liqueur, milk, and cocoa powder. Shake well and serve over ice in a rocks glass.
Garnish with a toasted marshmallow.
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A surprising combination that's actually the perfect transition meal from summer to fall.
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