Ingredients

Cilantro Lime Steak Bowl

• 2 lbs flank steak
• 1/2 cups avocado or olive oil
• zest of 1 lime
• juice of 2 limes
• 4 cloves garlic, minced
• 1/2 cups chopped cilantro
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 cups cooked rice or substitute of your choice
• 2 avocados, sliced
• 1 15oz can of black beans, heated
• 1 cup shredded cheddar cheese
• 1/2 red onion, diced

Corn Salsa

• 3 cups grilled corn kernels (recipe also works with raw corn, if preferred)
• 1 medium red onion, finely chopped
• 1 avocado, diced
• 1/2 cups fresh cilantro, finely chopped
• 1-2 medium jalapeños, finely chopped (use 1 for more mild salsa, and 2 for more spicy salsa) 
• juice of 2 limes
• 1 tbsp white wine vinegar
• 1/4 tsp chili powder
• 1/4 tsp ground cumin
• 1/2 tsp fine salt