Drinks
This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.
Servings: 1
Time: 5 min
Add 2-3 small scoops of lemon sorbet to a glass. Pour in limoncello, and top with prosecco. Add lemon wheel for garnish.
Art you can eat! With its stunning palette of pinks, this beet dip isn't just photogenic. It’s also delicious, nutritious, and guaranteed to be the talk of the table.
Imagine arriving to a spring dinner party with this spiral zucchini and squash tart? Instant showstopper.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.