Drinks
This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.
Servings: 1
Time: 5 min
Add 2-3 small scoops of lemon sorbet to a glass. Pour in limoncello, and top with prosecco. Add lemon wheel for garnish.
What do flank steak, corn on the cob and avocado all have in common? They’re all part of your next favorite dinner.
Taco ‘bout delicious. These grilled steak tacos are a full taco night upgrade.
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).