No-Churn Strawberry Jam Ice Cream

Name: No-Churn Strawberry Jam Ice Cream
Cook time: 30 mins
Yield: 12 servings
Ingredients: 6 cups strawberries, hulled and crushed; 1/2 cups brown sugar; 2 cups heavy cream; 3 tbsp granulated sugar; 1/2 tsp vanilla extract; 1 can (14 oz) sweetened condensed milk

Desserts

Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!

Servings: 12

Time: 30 mins

Ingredients

Strawberry Swirl

6 cups strawberries, hulled and crushed
1/2 cups brown sugar

Ice Cream

2 cups heavy cream
3 tbsp granulated sugar
1/2 tsp vanilla extract
1 can (14 oz) sweetened condensed milk

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Process

Place the strawberries and brown sugar in a medium pot. Cook over medium heat for about 20 minutes, stirring often, or until the mixture is thick and almost jam-like consistency. Refrigerate until chilled.
WIth a stand mixer or hand mixer, beat the heavy cream with the sugar and vanilla extract until medium stiff peaks form. Using a rubber spatula, fold the sweetened condensed milk into the heavy cream, just until combined.
Pour a third of the ice cream mixture into a freezer-safe container. Dot one third of the fruit mixture over the ice cream; swirl with through with utensil. Repeat layering process twice more. Cover with foil and freeze for at least 12 hours, preferably overnight.