Desserts
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!
Servings: 12
Time: 30 mins
Place the strawberries and brown sugar in a medium pot. Cook over medium heat for about 20 minutes, stirring often, or until the mixture is thick and almost jam-like consistency. Refrigerate until chilled.
WIth a stand mixer or hand mixer, beat the heavy cream with the sugar and vanilla extract until medium stiff peaks form. Using a rubber spatula, fold the sweetened condensed milk into the heavy cream, just until combined.
Pour a third of the ice cream mixture into a freezer-safe container. Dot one third of the fruit mixture over the ice cream; swirl with through with utensil. Repeat layering process twice more. Cover with foil and freeze for at least 12 hours, preferably overnight.
With this hearty dip on the table, you'll be game-day ready. Scoop with chips or bread, and top with chicken for a little extra protein.
A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that tops it.