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Fish Tacos

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Ingredients for 6 servings

  • 1 ½ Pounds Swai Fillets
  • 1 Teaspoon Ground Cumin
  • ½ Teaspoon Paprika
  • Pinch of Cayenne Pepper
  • ¼ Teaspoon Garlic Powder
  • 1 Teaspoon Coriander
  • 1 Package Corn Tortillas
  • 2 Cups Cabbage, Shredded
  • Crema :
  • ¼ Cup Green Onions, Thinly Sliced
  • 2 Tablespoons Cilantro, Chopped
  • ¼ Cup Mayonnaise
  • 1/3 Cup Daisy® Sour Cream
  • 1 Teaspoon Lime Zest
  • 1 ½ Teaspoons Lime Juice
  • ¼ Teaspoon Salt
  • ½ Teaspoon Garlic, Minced


Preheat oven to 425 degrees. Prepare a baking sheet with non stick cooking spray.
In a small bowl prepare crema, add all of the crema ingredients and mixing to combine. Set aside.
Combine all of the fish taco seasonings together in a small bowl. Mix well, sprinkle over both sides of fish and place on the prepared baking sheet. Bake for 9 minutes or until fish flakes easily with a fork being twisted into the fish fillet. Remove from oven, and break up the fish with a fork into smaller pieces to fit onto the tortilla. Top each tortilla with shredded cabbage, a few pieces of fish, crema and an additional squeeze of lime.

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