Fish Tacos

Name: Fish Tacos
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 lbs swai filets; 1 tsp ground cumin; 1/2 tsp paprika; pinch of cayenne pepper; 1/4 tsp garlic powder; 1 tsp coriander; 1 package corn tortillas; 2 cups cabbage, shredded; 1/4 cups green onions, thinly sliced; 2 tbsp cilantro, chopped; 1/4 cups mayonnaise; 1/3 cups sour cream; 1 tsp lime zest; 1 1/2 tsp lime juice; 1/4 tsp salt; 1/2 tsp garlic, minced

Mains

Seasoned fish and zesty crema combine with crunchy cabbage for a perfect taco night.

Servings: 6

Time: 30 min

Ingredients

1 1/2 lbs swai filets
1 tsp ground cumin
1/2 tsp paprika
pinch of cayenne pepper
1/4 tsp garlic powder
1 tsp coriander
1 package corn tortillas
2 cups cabbage, shredded

Crema

1/4 cups green onions, thinly sliced
2 tbsp cilantro, chopped
1/4 cups mayonnaise
1/3 cups sour cream
1 tsp lime zest
1 1/2 tsp lime juice
1/4 tsp salt
1/2 tsp garlic, minced

Process

Preheat oven to 425F.
In a small bowl add all of the crema ingredients and mix to combine. Set aside.
Prepare a baking sheet with nonstick cooking spray.
Combine seasonings together in a small bowl. Mix well, then sprinkle over both sides of fish and place on the prepared baking sheet.
Bake for 9 minutes or until fish flakes easily with a fork being twisted into the fish filet.
Remove from oven, and break up the fish with a fork into smaller pieces to fit onto the tortilla. Top each tortilla with shredded cabbage, a few pieces of fish, crema and an additional squeeze of lime.

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