Yam Good Cauli Mash

Name: Yam Good Cauli Mash
Cook time: 45 min
Yield: 8-10 servings
Ingredients: 1 medium head cauliflower, trimmed and cut into florets; 3 yams or sweet potatoes, peeled and cubed; 5 oz jar Alfredo sauce; 1/2 cups mozzarella cheese, shredded; 1/2 cups Parmesan cheese, shredded

Sides

Sneak in some veggies with your mash! Cauliflower adds an extra creamy consistency to this take on cheesy mashed potatoes.

Servings: 8-10

Time: 45 min

Ingredients

1 medium head cauliflower, trimmed and cut into florets
3 yams or sweet potatoes, peeled and cubed
5 oz jar Alfredo sauce
1/2 cups mozzarella cheese, shredded
1/2 cups Parmesan cheese, shredded

Process

In large pot with a steam basket, steam cauliflower florets and yams/sweet potatoes in about 1 inch of water for 10 to 12 minutes, or when fork tender.
Drain vegetables and add to a large mixing bowl. Using a potato masher, mash cauliflower and yams/sweet potatoes. Once mashed to your desired consistency, add the alfredo sauce, mozzarella and Parmesan cheese. Mix well and serve warm.
Instant Pot Method: Place cauliflower florets and sweet potatoes/yams in pot with 1 cup of water. Pressure cook on normal for 5 minutes, then quick release. Follow remaining instructions.