
Marionberry Sage Focaccia
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Sides
Sneak in some veggies with your mash! Cauliflower adds an extra creamy consistency to this take on cheesy mashed potatoes.
Servings: 8-10
Time: 45 min
In large pot with a steam basket, steam cauliflower florets and yams/sweet potatoes in about 1 inch of water for 10 to 12 minutes, or when fork tender.
Drain vegetables and add to a large mixing bowl. Using a potato masher, mash cauliflower and yams/sweet potatoes. Once mashed to your desired consistency, add the alfredo sauce, mozzarella and Parmesan cheese. Mix well and serve warm.
Instant Pot Method: Place cauliflower florets and sweet potatoes/yams in pot with 1 cup of water. Pressure cook on normal for 5 minutes, then quick release. Follow remaining instructions.
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Fresh green beans, feta, and herbs – along with a zesty dressing – makes for spring-on-a-plate. The perfect addition to a any picnic basket.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.