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Spokane Pea Salad


A classic! A tangy, sweet veggie side that never fails to steal the show.

Servings: 6-8

Time: 30 min


  • 2 16 oz bags frozen petite peas, thawed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tsp coarse ground black pepper
  • 1 tsp white pepper
  • 4 tsp kosher salt
  • 1/2 tsp garlic powder
  • 2 cans sliced water chestnuts, diced
  • 1 cup carrot, grated
  • 1 cup red onion, diced
  • 1 cup sugar peas, ends removed & chopped
  • 10 strips cooked bacon, finely diced


  1. Roll peas on a cookie sheet lined with paper towels so they will shed any additional water.

  2. In a large bowl stir together the sour cream, mayonnaise, pepper, kosher salt and garlic powder. Add the water chestnuts, carrot, onion, diced onion, bacon and peas. Gently fold together. Adjust any additional seasonings.

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