Spokane Pea Salad

Name: Spokane Pea Salad
Cook time: 30 min
Yield: 6-8 servings
Ingredients: 2 16 oz bags frozen petite peas, thawed; 1 cups sour cream; 1 cups mayonnaise; 1 tsp coarse ground black pepper; 1 tsp white pepper; 4 tsp kosher salt; 1/2 tsp garlic powder; 2 cans sliced water chestnuts, diced; 1 cups carrot, grated; 1 cups red onion, diced; 1 cups sugar peas, ends removed & chopped; 10 strips cooked bacon, finely diced

Sides

A classic! A tangy, sweet veggie side that never fails to steal the show.

Servings: 6-8

Time: 30 min

Ingredients

2 16 oz bags frozen petite peas, thawed
1 cup sour cream
1 cup mayonnaise
1 tsp coarse ground black pepper
1 tsp white pepper
4 tsp kosher salt
1/2 tsp garlic powder
2 cans sliced water chestnuts, diced
1 cup carrot, grated
1 cup red onion, diced
1 cup sugar peas, ends removed & chopped
10 strips cooked bacon, finely diced

Process

Roll peas on a cookie sheet lined with paper towels so they will shed any additional water.
In a large bowl stir together the sour cream, mayonnaise, pepper, kosher salt and garlic powder. Add the water chestnuts, carrot, onion, diced onion, bacon and peas. Gently fold together. Adjust any additional seasonings.

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