Skip to content

Spokane Pea Salad

Sides

A classic! A tangy, sweet veggie side that never fails to steal the show.

Servings: 6-8

Time: 30 min


Ingredients

  • 2 16 oz bags frozen petite peas, thawed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tsp coarse ground black pepper
  • 1 tsp white pepper
  • 4 tsp kosher salt
  • 1/2 tsp garlic powder
  • 2 cans sliced water chestnuts, diced
  • 1 cup carrot, grated
  • 1 cup red onion, diced
  • 1 cup sugar peas, ends removed & chopped
  • 10 strips cooked bacon, finely diced

Process

  1. Roll peas on a cookie sheet lined with paper towels so they will shed any additional water.

  2. In a large bowl stir together the sour cream, mayonnaise, pepper, kosher salt and garlic powder. Add the water chestnuts, carrot, onion, diced onion, bacon and peas. Gently fold together. Adjust any additional seasonings.


Recent Favorites

Sheet Pan Breakfast Burrito

Breakfast

A clever sheet-pan trick for making a bulk burrito filling that's easy to modify for the whole family. Your weekday mornings will thank you.

Fried Burrata with Romesco Sauce

Sides, Mains

Burrata is a deliciously buttery cheese that has an irresistible crunchy exterior when fried. Pair it with an easy five-minute romesco sauce, and you’ve got an app worth sharing. (Or dinner worth eating by yourself.)

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.