Sides, Desserts
Fries for dessert! This summertime treat is great for sharing on sunny-day picnics.
Servings: 6
Time: 10 mins
Cut watermelon into sticks approximately 3-4’’ long.
Mix the yogurt, 1 tsp tajin and 1 tsp zest together for the dip.
Plate the watermelon fries, sprinkle on the remaining tajin and zest, and serve with the dip.
Art you can eat! With its stunning palette of pinks, this beet dip isn't just photogenic. It’s also delicious, nutritious, and guaranteed to be the talk of the table.
Imagine arriving to a spring dinner party with this spiral zucchini and squash tart? Instant showstopper.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.