Sides, Desserts
Fries for dessert! This summertime treat is great for sharing on sunny-day picnics.
Servings: 6
Time: 10 mins
Cut watermelon into sticks approximately 3-4’’ long.
Mix the yogurt, 1 tsp tajin and 1 tsp zest together for the dip.
Plate the watermelon fries, sprinkle on the remaining tajin and zest, and serve with the dip.
What do flank steak, corn on the cob and avocado all have in common? They’re all part of your next favorite dinner.
Taco ‘bout delicious. These grilled steak tacos are a full taco night upgrade.
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).