French Onion Soup
Classic French Onion Soup is classic cold-weather cuisine for a reason. Nutty, rich, and perfect for chilly nights.
Mains
It’s the perfect fall lunch; tart Honeycrisp apples combined with sharp cheese, caramelized onion, and autumnal herbs.
Servings: 4
Time: 30 mins
Melt 2 tablespoons butter in a large skillet over medium-high heat; add the onions and cook until softened. Add half the apple cider, season with salt and pepper, and cook around 5 more minutes until the cider has mostly evaporated. Add remaining cider and cook until the onions are are caramelized. Add the thyme, sage, and crushed red pepper, cook another minute. Remove from the heat.
Brush the outside of each slice of bread with olive oil. Layer the cheese, onion, and apples onto one piece, and then add the top slice.
Add sandwiches to skillet and cook until golden on each side, about 3-5 minutes per side. During the last minute of cooking, add 1/2 tablespoon butter and 2 sage leaves. Serve immediately, topping with the crispy sage.
Classic French Onion Soup is classic cold-weather cuisine for a reason. Nutty, rich, and perfect for chilly nights.
Welcome fall to the table with this Butternut Squash Pasta. Toasted pecans and breadcrumbs add a crunch worthy of fall leaves.