Taco Soup

Name: Taco Soup
Cook time: 25 mins
Yield: 5 servings
Ingredients: 1 lbs lean ground beef or ground turkey; 1 sweet onion; 4 cloves garlic (or 2 tsp garlic powder); 4 tsp chili powder; 2 tsp cumin; 2 tsp salt; 1 tsp dried oregano; 1 tsp paprika; 1 tsp onion powder; 1 tsp ground black pepper; 28 oz can crushed tomatoes; 4 oz can green chiles; 15 oz can kidney beans (rinsed and drained); 15 oz can black beans (rinsed and drained); 17 oz can corn (drained); 2 cups beef broth; 1 avocado (optional, for garnish); 1/2 cups crushed tortilla chips (optional, for garnish); 1/2 cups sour cream (optional, for garnish)

Mains

Taco Soup is a weeknight crowd-pleaser that uses the spices that you have hanging in your pantry. A few cans of beans, tomatoes, corn, and a pound of ground meat come together for a quick and filling dinner.

Servings: 5

Time: 25 mins

Ingredients

1 lb lean ground beef or ground turkey
1 sweet onion
4 cloves garlic (or 2 tsp garlic powder)
4 tsp chili powder
2 tsp cumin
2 tsp salt
1 tsp dried oregano
1 tsp paprika
1 tsp onion powder
1 tsp ground black pepper
28 oz can crushed tomatoes
4 oz can green chiles
15 oz can kidney beans (rinsed and drained)
15 oz can black beans (rinsed and drained)
17 oz can corn (drained)
2 cups beef broth
1 avocado (optional, for garnish)
1/2 cups crushed tortilla chips (optional, for garnish)
1/2 cups sour cream (optional, for garnish)

Process

Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add onion, cooking until soft. Add remaining ingredients and stir to combine.
Bring to a low boil, then reduce heat, cover and simmer for 20 minutes, stirring occasionally, before serving. Garnish with desired toppings.

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