Drinks
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Servings: 1
Time: 10 mins
Combine 1/4 cup heavy whipping cream with 1.5 tablespoons of maple syrup and a pinch of sea salt.
Blend with an immersion blender until a thick whipped cream is formed.
For the latte, brew espresso over 1 tablespoon of maple syrup and a pinch of sea salt. Stir until syrup is fully melted.
Add milk and ice to a cup, and pour espresso mixture on top. Stir to combine.
Top with whipped cream and enjoy!
Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.
Cheesecake for breakfast? We won’t tell. Cinnamon-baked apples and maple ricotta piled onto fresh-baked Yoke’s sourdough make this an easy fall favorite.
Big family dinner. Small grocery bill. And the crockpot does most of the work. Let’s all say “hooray” for Chicken Pozole (po-SOH-lay).