Drinks
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Servings: 1
Time: 10 mins
Combine 1/4 cup heavy whipping cream with 1.5 tablespoons of maple syrup and a pinch of sea salt.
Blend with an immersion blender until a thick whipped cream is formed.
For the latte, brew espresso over 1 tablespoon of maple syrup and a pinch of sea salt. Stir until syrup is fully melted.
Add milk and ice to a cup, and pour espresso mixture on top. Stir to combine.
Top with whipped cream and enjoy!
Be a charcuterie hero with Baked Brie Bites. Topped with cranberry sauce for something sweet or caramelized onion for savory enthusiasts.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Think cozy oat milk, rich espresso, and homemade pecan syrup topped with a sweet pecan praline crunch.