Drinks
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Servings: 1
Time: 10 mins
Combine 1/4 cup heavy whipping cream with 1.5 tablespoons of maple syrup and a pinch of sea salt.
Blend with an immersion blender until a thick whipped cream is formed.
For the latte, brew espresso over 1 tablespoon of maple syrup and a pinch of sea salt. Stir until syrup is fully melted.
Add milk and ice to a cup, and pour espresso mixture on top. Stir to combine.
Top with whipped cream and enjoy!
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).
Some desserts just feel like a celebration—and these caramel apple hand pies are one of them.
Need a little summer Snacktivity? This Frozen Yogurt Bark is easy enough for the kids to make and tasty enough for everyone to steal a piece.