Skip to content

Meat & Seafood

Fresh is paramount in our meat and seafood department. Whether we’re talking our unique Hereford Beef or multiple species of Copper River salmon in peak season, we source the highest-quality proteins in the area for you to create your own feast, or for the grab-and-go meals we make every day from scratch in-store.
Meat & Seafood Hero

Specialties

Hereford Beef

Yoke’s is the only regional store to offer this heritage breed, known for its exceptional tenderness and marbling.

Hereford Beef

Draper Valley Chicken

Yoke’s is proud to partner with Draper Valley Farms to offer a locally-produced, antibiotic-free line of fresh chicken. Draper chicken is all Washington-grown, and air-chilled during processing. We also offer their Roxy The Organic and Ranger The Free Range lines of chicken as well.

Draper Valley Chicken

Kuro American Wagyu Beef

A new standard of American Wagyu Beef, known for its amazing marbling and buttery tenderness. KURO is proud to partner with Yoke’s Fresh Markets to bring you a high-end steakhouse eating experience at home.

Kuro American Wagyu Beef

Featured Brands

Longhorn BBQ

Angus Meats

Fletcher's Sauces

Wood's Meats

Superior Meats

Hill's Meats

Rider's Sausage

Pioneer Meats

Montana Hutterite Colonies

Seasonal Specialties

Fresh Oregon Salad Shrimp

APRIL - OCTOBER

Mild and sweet with a delicate but firm texture, this fresh never-frozen treasure is a wonderful addition to dips, salads and even pastas.

Fresh Oregon Salad Shrimp

Fresh Copper River Salmon

MAY - SEPTEMBER

Known for its deep red color and rich flavor profile, all four popular species (Sockeye, King, Coho and Keta) are the crown jewel of the Alaskan salmon fishery. They have the highest concentrations of Omega-3 fatty acids of all regions.

Fresh Copper River Salmon

Hereford Beef Tomahawk Steak

June

A hearty, colossal sized steak, the Tomahawk rib steak is a wonder to behold! Made specially for Yoke’s, this Hereford bone-in beauty can be found in stores for Father’s Day every year.

Hereford Beef Tomahawk Steak

Dungeness Crab

NOVEMBER - JUNE

A distinctly sweet flavor, described as very mild and slightly nutty. Its tender body meat is contrasted by its firmer leg and claw meat. Something for everyone to enjoy!

Dungeness Crab

Shrimp Fest

November

Celebrated every fall, this event brings a big focus on high-quality shrimp, sourced from the best suppliers in the world. Whether it’s cooked or raw, we will have what you are looking for at a great price!

Shrimp Fest

Divine Hereford Beef Rib Roast

NOVEMBER - DECEMBER

Our Divine Hereford Rib Roast has been aged for a minimum of 5 weeks, resulting in an intense beef flavor and enhanced tenderness that will make your tastebuds dance with delight. We are happy to debone and tie your roast, and season it at no additional charge upon request.

Divine Hereford Beef Rib Roast

Hereford 5-Week Aged Boneless New York Roast

NOVEMBER - DECEMBER

Our Hereford 5-week aged Boneless New York Strip Roast is perfectly tender and flavorful just like our Divine Rib Roast. Our meat experts will be happy to cut a roast to your size specifications, or they can cut it down into steaks at no extra charge!

Hereford 5-Week Aged Boneless New York Roast

Careers

Come work with us!

learn more

Shop online!

Check out our weekly ad!

Sign up for our weekly ad