
Summer Butter Beans
Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .
Sides
With this hearty dip on the table, you'll be game-day ready. Scoop with chips or bread, and top with chicken for a little extra protein.
Servings: 8
Time: 2 hours 15 mins
Fry bacon and cook until crisp, about 6-8 minutes. Drain on paper towels and set aside.
Combine corn, jalapenos, sour cream, pepper jack and cotija cheese in a slow cooker; stir and season with salt and pepper to taste. Top with cream cheese. Cover and cook on low heat for 2 hours.
Remove lid from slow cooker and stir mixture until cream cheese is thoroughly mixed in. Replace lid and cook on high for 15 more minutes.
Serve warm, with bacon and cilantro as garnish.
Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .
This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.
In the mood for a cold entree but bored with the usual torn lettuce? Try our Crispy Rice Salad, featuring cucumber and edamame, topped with rice fried to the perfect crunch (tip: use leftover rice that’s been sitting in the fridge!), and the peanut sauce you will make again and again.