Feta Eggs Florentine

Name: Feta Eggs Florentine
Cook time: 45 mins
Yield: 4-6 servings
Ingredients: 8 large eggs, beaten; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp hot sauce; 5 green onion stalks, thinly sliced; 5 oz fresh spinach leaves; 2 tbsp olive oil; 1 1/2 cups shredded mozzarella cheese; 4 oz crumbled feta cheese

Breakfast

Brunch made even better. This egg bake combines cheese and spinach in an easy casserole that’s perfect for sharing with a crowd.

Servings: 4-6

Time: 45 mins

Ingredients

8 large eggs, beaten
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp hot sauce
5 green onion stalks, thinly sliced
5 oz fresh spinach leaves
2 tbsp olive oil
1 1/2 cups shredded mozzarella cheese
4 oz crumbled feta cheese

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Process

Preheat oven to 375F.
Prepare a 13x9 baking pan with cooking spray. In a medium bowl add the eggs, salt, garlic powder, onion powder, hot sauce, green onions and mozzarella cheese.
Heat the olive oil in a large sauté pan and cook the spinach about 2 minutes, until wilted. Allow to cool slightly, then add the spinach to the egg mixture and gently stir. Pour into the baking pan and top with feta cheese.
Bake for 35 minutes, or until set and starting to brown on top. Let cool for 5 minutes.