![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/caesar-salad.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1721414508&s=b046d4fd5a14b55935c0fb4a2f4605bd)
Caesar Pasta Salad
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
Breakfast
Brunch made even better. This egg bake combines cheese and spinach in an easy casserole that’s perfect for sharing with a crowd.
Servings: 4-6
Time: 45 mins
Preheat oven to 375F.
Prepare a 13x9 baking pan with cooking spray. In a medium bowl add the eggs, salt, garlic powder, onion powder, hot sauce, green onions and mozzarella cheese.
Heat the olive oil in a large sauté pan and cook the spinach about 2 minutes, until wilted. Allow to cool slightly, then add the spinach to the egg mixture and gently stir. Pour into the baking pan and top with feta cheese.
Bake for 35 minutes, or until set and starting to brown on top. Let cool for 5 minutes.
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!