Skip to content

Crock Pot Chicken Pot Pie

Mains

What’s more comforting a chicken pot pie? How about a chicken pot pie in a soup bowl? Done and done.

Servings: 6

Time: 4 hours in crockpot


Ingredients

  • 2 lbs boneless skinless chicken breast
  • 1  small yellow onion, diced
  • 3 stalks celery, diced
  • 2 10.5 oz cans cream of chicken soup
  • 12 oz can evaporated milk
  • 2 tsp chicken bouillon
  • 1 tbsp poultry seasoning
  • 16 oz bag frozen mixed veggies
  • 1 package refrigerated biscuit rolls

Process

  1. In a slow cooker, add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning. Cook on high for 4 hours or low for 8 hours. 

  2. With about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.

  3. Prepare the biscuits according to package instructions; top soup with cooked biscuit to serve.


Recent Favorites

Sweet Pea Ravioli

Mains

A light, fresh pasta dish that is perfect for ready-made ravioli (or your favorite noodle).

Nutty Energy Bites

Sides

Need a little pick me up? These easy nut-and-date based energy bites are perfect for afternoon snacking.

Cheez-It Chicken

Mains

Cheesy crackers add a delicious crunch to this kid-friendly dinner.

Shop online!

Check out our weekly ad!

Sign up for our weekly ad