Crock Pot Chicken Pot Pie

Name: Crock Pot Chicken Pot Pie
Cook time: 4 hours in crockpot
Yield: 6 servings
Ingredients: 2 lbs boneless skinless chicken breast; 1 small yellow onion, diced; 3 stalks celery, diced; 2 10.5 oz cans cream of chicken soup; 12 oz can evaporated milk; 2 tsp chicken bouillon; 1 tbsp poultry seasoning; 16 oz bag frozen mixed veggies; 1 package refrigerated biscuit rolls

Mains

What’s more comforting a chicken pot pie? How about a chicken pot pie in a soup bowl? Done and done.

Servings: 6

Time: 4 hours in crockpot

Ingredients

2 lbs boneless skinless chicken breast
1 small yellow onion, diced
3 stalks celery, diced
2 10.5 oz cans cream of chicken soup
12 oz can evaporated milk
2 tsp chicken bouillon
1 tbsp poultry seasoning
16 oz bag frozen mixed veggies
1 package refrigerated biscuit rolls

Process

In a slow cooker, add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning. Cook on high for 4 hours or low for 8 hours.
With about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.
Prepare the biscuits according to package instructions; top soup with cooked biscuit to serve.

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