Drinks
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).
Servings: 4
Time: 10 mins
Cut 12 thin slices of cucumber and set aside. Peel and chop the remainder of the cucumber, and puree with chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, extracting all the liquids from the solids.
Mix the water, lemon juice, and sugar into the cucumber juice. Divide into 4 glasses and add ice.
Garnish drinks with extra cucumber slices and rosemary sprigs.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Bakers, grab your aprons. These stunning Lemon Meringue Cookies are topped with homemade lemon curd and airy meringue, then brûléed for an elegant finishing touch.
