Drinks
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).
Servings: 4
Time: 10 mins
Cut 12 thin slices of cucumber and set aside. Peel and chop the remainder of the cucumber, and puree with chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, extracting all the liquids from the solids.
Mix the water, lemon juice, and sugar into the cucumber juice. Divide into 4 glasses and add ice.
Garnish drinks with extra cucumber slices and rosemary sprigs.
Need a little summer Snacktivity? This Frozen Yogurt Bark is easy enough for the kids to make and tasty enough for everyone to steal a piece.
What happens when a charcuterie board and a grilled cheese fall in love? This Strawberry Balsamic Brie Grilled Cheese, that’s what.
Art you can eat! With its stunning palette of pinks, this beet dip isn't just photogenic. It’s also delicious, nutritious, and guaranteed to be the talk of the table.