Rosemary Lemonade
Drinks
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).
Servings: 4
Time: 10 mins
Ingredients
- 3 large cucumbers
- 1 cup water
- 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish
- 1/2 lemon juice
- 3/4 tsp sugar
Process
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Cut 12 thin slices of cucumber and set aside. Peel and chop the remainder of the cucumber, and puree with chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, extracting all the liquids from the solids.
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Mix the water, lemon juice, and sugar into the cucumber juice. Divide into 4 glasses and add ice.
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Garnish drinks with extra cucumber slices and rosemary sprigs.
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