Drinks
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).
Servings: 4
Time: 10 mins
Cut 12 thin slices of cucumber and set aside. Peel and chop the remainder of the cucumber, and puree with chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, extracting all the liquids from the solids.
Mix the water, lemon juice, and sugar into the cucumber juice. Divide into 4 glasses and add ice.
Garnish drinks with extra cucumber slices and rosemary sprigs.
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).
Some desserts just feel like a celebration—and these caramel apple hand pies are one of them.
Need a little summer Snacktivity? This Frozen Yogurt Bark is easy enough for the kids to make and tasty enough for everyone to steal a piece.