Rosemary Lemonade

Name: Rosemary Lemonade
Cook time: 10 mins
Yield: 4 servings
Ingredients: 3 large cucumbers; 1 cups water; 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish; 1/2 lemon juice; 3/4 tsp sugar

Drinks

Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).

Servings: 4

Time: 10 mins

Ingredients

3 large cucumbers
1 cup water
1 tbsp chopped fresh rosemary, plus extra sprigs for garnish
1/2 lemon juice
3/4 tsp sugar

Process

Cut 12 thin slices of cucumber and set aside. Peel and chop the remainder of the cucumber, and puree with chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, extracting all the liquids from the solids.
Mix the water, lemon juice, and sugar into the cucumber juice. Divide into 4 glasses and add ice.
Garnish drinks with extra cucumber slices and rosemary sprigs.