Skip to content

Rosemary Lemonade

Drinks

Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).

Servings: 4

Time: 10 mins


Ingredients

  • 3 large cucumbers
  • 1 cup water
  • 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish
  • 1/2 lemon juice
  • 3/4 tsp sugar

Process

  1. Cut 12 thin slices of cucumber and set aside. Peel and chop the remainder of the cucumber, and puree with chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, extracting all the liquids from the solids.

  2. Mix the water, lemon juice, and sugar into the cucumber juice. Divide into 4 glasses and add ice.

  3. Garnish drinks with extra cucumber slices and rosemary sprigs.


Recent Favorites

Blueberry Smoothie

Drinks

The Blueberry Smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit, coconut, and blueberry.

Pan Con Tomate

Sides

A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.

Summer Butter Beans

Mains, Sides, Breakfast

Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.