Sheet Pan Chicken Sausage and Harvest Veggies
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Mains
Cheesy crackers add a delicious crunch to this kid-friendly dinner.
Servings: 6
Time: 1 hr 10 min
Preheat oven to 350F.
Pat chicken breast dry with paper towels.
Pour entire box of Cheez-It crackers into a large ziptop plastic bag and crush with a rolling pin.
Take one chicken breast and dredge it with sour cream. Add the chicken to the plastic bag of Cheez-It crackers, and shake until chicken is covered.
Place chicken in a lightly greased 13x9 inch baking dish. Repeat process with each chicken breast.
Sprinkle shredded cheese on top of the chicken breast.Cover with tin foil and bake for 20 to 25 minutes. Remove tin foil and continue baking until chicken reaches an internal temperature of 165F.
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!