Ingredients for 6 servings
- 6 Boneless Skinless Chicken Breasts *no larger than 1 inch
- 16 Ounces Daisy® Sour Cream
- 12.4 Ounce Box Cheez-It® Crackers, Crushed
- 1 to 1 ½ Cups Shredded Cheddar Cheese
Preheat oven to 350 degrees.
Pat chicken breast dry with paper towels. Place sour cream in a bowl. Pour entire box of Cheez-It crackers into a large ziptop plastic bag and crush with a rolling pin.
Take one chicken breast and cover it with sour cream, then add to plastic bag of Cheez-It crackers, shake until chicken is covered. Place chicken in a lightly greased 13x9 inch baking dish. Repeat process with each chicken breast. Sprinkle shredded cheese on top of the chicken breast.
Cover with tin foil and bake for 20 to 25 minutes. Remove tin foil and continue baking until chicken reaches an internal temperature of 165 degrees.