Edamame Snap Pea Salad
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Desserts
Enjoy the best flavors of summer with this delicious spin on strawberry shortcake.
Servings: 9
Time: 1 hr
Preheat oven to 350F.
Prepare an 8x8 baking pan with cooking spray. Combine cake mix, eggs and butter in a large bowl until a dough forms. Press the dough evenly into the prepared pan.
Cook for 18 to 20 minutes or until a toothpick comes out clean. Allow cake to cool for at least 1 hour.
Prepare the topping in a medium bowl, adding the cream cheese, powdered sugar, vanilla and lemon juice. Beat on high until all ingredients are combined. Gently fold in the whipped topping and mix until it comes together.
Spread evenly over the cake and top with sliced strawberries.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Bakers, grab your aprons. These stunning Lemon Meringue Cookies are topped with homemade lemon curd and airy meringue, then brûléed for an elegant finishing touch.