Summer Butter Beans

Name: Summer Butter Beans
Cook time: 10 mins
Yield: 4 servings
Ingredients: 15 oz can of butter beans, drained; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 2 tbsp parsley, chopped; 1 tsp Dijon mustard; salt and pepper, to taste

Mains, Sides, Breakfast

Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .

Servings: 4

Time: 10 mins

Ingredients

15 oz can of butter beans, drained
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
2 tbsp parsley, chopped
1 tsp Dijon mustard
salt and pepper, to taste

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Process

Whisk together olive oil, lemon juice, garlic, parsley, and mustard. Combine in a bowl with butter beans, stirring to coat. Taste and season with salt and pepper. Serve right away or marinate a few hours for stronger flavors.