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Summer Butter Beans

Mains, Sides, Breakfast

Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .

Servings: 4

Time: 10 mins


Ingredients

  • 15 oz can of butter beans, drained
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 tbsp parsley, chopped
  • 1 tsp Dijon mustard
  • salt and pepper, to taste

Process

  1. Whisk together olive oil, lemon juice, garlic, parsley, and mustard. Combine in a bowl with butter beans, stirring to coat. Taste and season with salt and pepper. Serve right away or marinate a few hours for stronger flavors. 


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