Ingredients

Rice Bowl

• 2 heads of broccoli, broken into florets
• 1 15 oz can chickpeas, drained and rinsed
• 3-4 carrots, cut into chips
• 5 cups kale, chopped
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/4 cups pistachios or walnuts, chopped
• 1 handful fresh dill, chopped
• 1 handful fresh parsley, chopped
• 1 tbsp lemon juice 
• Tasty Bite turmeric rice (or rice of your choice)

Lemon Tahini Dressing

• 3 tbsp tahini
• 1 large lemon, juiced
• 1 tbsp dijon mustard, heaping
• 1 tsp nutritional yeast
• 1 tbsp warm water
• 3 tbsp olive oil
• 1 tbsp maple syrup
• salt and pepper, to taste