Chicken Tagine

Name: Chicken Tagine
Cook time: 4-5 hrs
Yield: 8 servings
Ingredients: 1 whole chicken, cut into 8 pieces; 3 onions; 1 cinnamon stick; 1/3 cups pitted kalamata olives; 3 preserved lemons; 1 cups chicken stock; 1/4 cups lemon juice; Parsley for garnish; 5 cloves garlic; 1/2 tsp ginger; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp tumeric; salt and pepper

Mains

Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.

Servings: 8

Time: 4-5 hrs

Ingredients

1 whole chicken, cut into 8 pieces
3 onions
1 cinnamon stick
1/3 cups pitted kalamata olives
3 preserved lemons
1 cup chicken stock
1/4 cups lemon juice
Parsley for garnish

Spice Mix

5 cloves garlic
1/2 tsp ginger
1 tsp paprika
1/2 tsp cumin
1/2 tsp tumeric
salt and pepper

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Process

Rub chicken with spice mix, refrigerate and allow to marinate for 3-4 hours.
On medium-high heat, brown chicken on all sides in a heavy skillet, then remove. Add onions to skillet and cook until browned.
Add chicken back into skillet; top with olives, cinnamon and lemons.
Pour stock and lemon juice over skillet mixture.
Cover and place over low heat for about 30 minutes. Garnish with parsley.