![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/caesar-salad.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1721414508&s=b046d4fd5a14b55935c0fb4a2f4605bd)
Caesar Pasta Salad
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
Mains
Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.
Servings: 8
Time: 4-5 hrs
Rub chicken with spice mix, refrigerate and allow to marinate for 3-4 hours.
On medium-high heat, brown chicken on all sides in a heavy skillet, then remove. Add onions to skillet and cook until browned.
Add chicken back into skillet; top with olives, cinnamon and lemons.
Pour stock and lemon juice over skillet mixture.
Cover and place over low heat for about 30 minutes. Garnish with parsley.
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!