
Roasted Strawberry & Whipped Goat Cheese Toast
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
Mains
Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.
Servings: 8
Time: 4-5 hrs
Rub chicken with spice mix, refrigerate and allow to marinate for 3-4 hours.
On medium-high heat, brown chicken on all sides in a heavy skillet, then remove. Add onions to skillet and cook until browned.
Add chicken back into skillet; top with olives, cinnamon and lemons.
Pour stock and lemon juice over skillet mixture.
Cover and place over low heat for about 30 minutes. Garnish with parsley.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
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