Hot Honey Butter Corn

Name: Hot Honey Butter Corn
Cook time: 25 mins
Yield: 4-6 servings
Ingredients: 4 ears fresh corn, cleaned with husks and silks removed; avocado oil for brushing; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/4 tsp black pepper; 3 tbsp honey; 2 tbsp butter; chili flakes to taste; hot sauce to taste; 1 shallot, diced; cilantro for garnish

Sides

Corn on the cob… or off the cob? We’re not here to start a debate, but this Hot Honey Corn might cause one.

Servings: 4-6

Time: 25 mins

Ingredients

4 ears fresh corn, cleaned with husks and silks removed
avocado oil for brushing
1/2 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp black pepper
3 tbsp honey
2 tbsp butter
chili flakes to taste
hot sauce to taste
1 shallot, diced
cilantro for garnish

Process

Brush the corn with avocado oil.
Combine the salt, paprika, garlic powder, and black pepper, then sprinkle the seasoning onto the corn, distributing evenly with a brush.
Place the corn into an air fryer and cook at 400F (200C) for 17-20 minutes, flipping the corn halfway through. (No air fryer? No problem! This recipe also works on a barbecue.)
While the corn cooks, mix the honey, melted butter, and chili flakes together. For extra heat, add some hot sauce.
Once the corn is out of the air fryer, drizzle with the hot honey and top with shallot and cilantro.