Ingredients

• 2 tbsp  olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 1 head of cauliflower, chopped into florets
• 1 cup cashews
• 1 tbsp turmeric
• 7-8 cups water
• 2 tsp salt
• squeeze of lemon
• 2 14 oz cans chickpeas
• 1 tsp cumin
• 1 tsp smoked paprika
• parsley for serving