Sunshine Soup
Mains
Soup doesn’t have to be drab! Turmeric for color, cashews, chickpeas and cauliflower for creaminess.
Servings: 4
Time: 4 hours
Ingredients
- 2 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1 head of cauliflower, chopped into florets
- 1 cup cashews
- 1 tbsp turmeric
- 7-8 cups water
- 2 tsp salt
- squeeze of lemon
- 2 14 oz cans chickpeas
- 1 tsp cumin
- 1 tsp smoked paprika
- parsley for serving
Process
-
Combine ingredients in a crockpot; cook on low for 6 hours or high on 4.
-
Use a blender or immersion wand to puree all the ingredients. Sprinkle with parsley.
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