Sunshine Soup

Name: Sunshine Soup
Cook time: 4 hours
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 1 head of cauliflower, chopped into florets; 1 cups cashews; 1 tbsp turmeric; 7-8 cups water; 2 tsp salt; squeeze of lemon; 2 14 oz cans chickpeas; 1 tsp cumin; 1 tsp smoked paprika; parsley for serving

Mains

Soup doesn’t have to be drab! Turmeric for color, cashews, chickpeas and cauliflower for creaminess.

Servings: 4

Time: 4 hours

Ingredients

2 tbsp olive oil
1/2 onion, chopped
2 cloves garlic, chopped
1 head of cauliflower, chopped into florets
1 cup cashews
1 tbsp turmeric
7-8 cups water
2 tsp salt
squeeze of lemon
2 14 oz cans chickpeas
1 tsp cumin
1 tsp smoked paprika
parsley for serving

Process

Combine ingredients in a crockpot; cook on low for 6 hours or high on 4.
Use a blender or immersion wand to puree all the ingredients. Sprinkle with parsley.

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