Nom Nom Gnocchi

Name: Nom Nom Gnocchi
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 large shallot, minced; 2 leeks, halved and diced; 1/2 tsp kosher salt; 1/4 tsp pepper; 28 oz can whole peeled tomatoes, undrained; 3/4 cups vegetable broth; 3 tbsp butter; 16 oz package gnocchi; 1/4 cups grated Parmesan cheese; 1/4 cups heavy cream; parsley (optional)

Mains

Use packaged gnocchi for a quick pasta dish that elevates an easy weeknight meal.

Servings: 4

Time: 15 min

Ingredients

3 tbsp olive oil
1 large shallot, minced
2 leeks, halved and diced
1/2 tsp kosher salt
1/4 tsp pepper
28 oz can whole peeled tomatoes, undrained
3/4 cups vegetable broth
3 tbsp butter
16 oz package gnocchi
1/4 cups grated Parmesan cheese
1/4 cups heavy cream
parsley (optional)

Process

In a large skillet over medium heat add the olive oil. Add the shallot, leeks, salt and pepper and sauté for 3 minutes or until starting to soften.
Add the tomatoes, broth, gnocchi and top with butter. Cover the pan and cook for 5 minutes, or until gnocchi have softened.
Stir in the Parmesan cheese and heavy cream, stir to combine and serve immediately. Garnish with parsley if desired.