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Nom Nom Gnocchi

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Ingredients for 4 servings

  • 3 Tablespoons Olive Oil
  • 1 Large Shallot, Minced
  • 2 Leeks, Halved and Diced
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Pepper
  • 28 Ounce Can Whole Peeled Tomatoes, Undrained
  • ¾ Cup Vegetable Broth
  • 3 Tablespoons Butter
  • 16 Ounce Package Gnocchi
  • ¼ Cup Grated Parmesan Cheese
  • ¼ Cup Heavy Cream
  • Parsley (optional)


In a large skillet over medium heat add the olive oil. Add the shallot, leeks, salt and pepper and sauté for 3 minutes or until starting to soften. Pour in the tomatoes, broth, gnocchi and top with butter. Cover the pan and cook for 5 minutes, or until gnocchi have softened. Check gnocchi for tenderness.
Stir in the parmesan cheese and heavy cream, stir to combine and serve immediately.
Garnish with parsley if desired.

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