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Nom Nom Gnocchi


Use packaged gnocchi for a quick pasta dish that elevates an easy weeknight meal.

Servings: 4

Time: 15 min


  • 3 tbsp olive oil
  • 1 large shallot, minced
  • 2 leeks, halved and diced
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 28 oz can whole peeled tomatoes, undrained
  • 3/4 cups vegetable broth
  • 3 tbsp butter
  • 16 oz package gnocchi
  • 1/4 cups grated Parmesan cheese
  • 1/4 cups heavy cream
  • parsley (optional)


  1. In a large skillet over medium heat add the olive oil. Add the shallot, leeks, salt and pepper and sauté for 3 minutes or until starting to soften. 

  2. Add the tomatoes, broth, gnocchi and top with butter. Cover the pan and cook for 5 minutes, or until gnocchi have softened. 

  3. Stir in the Parmesan cheese and heavy cream, stir to combine and serve immediately. Garnish with parsley if desired.

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