Edamame Snap Pea Salad
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Sides
Need a little pick me up? These easy nut-and-date based energy bites are perfect for afternoon snacking.
Servings: 25
Time: 15 mins
Place coconut, almonds and cashews into food processor, pulsing until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
Put dates into the food processor and pulse until a paste forms.
Add nut mixture back into the processor with the dates, and ingredients for variations. Pulse until well combined.
Using about 1 tablespoon of dough, form the dough into balls. Eat right away or store in fridge with parchment paper between them for 1-2 weeks or freeze for up to 3 months.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Bakers, grab your aprons. These stunning Lemon Meringue Cookies are topped with homemade lemon curd and airy meringue, then brûléed for an elegant finishing touch.