
Chai Scones with Maple Chai Glaze
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Sides
Need a little pick me up? These easy nut-and-date based energy bites are perfect for afternoon snacking.
Servings: 25
Time: 15 mins
Place coconut, almonds and cashews into food processor, pulsing until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
Put dates into the food processor and pulse until a paste forms.
Add nut mixture back into the processor with the dates, and ingredients for variations. Pulse until well combined.
Using about 1 tablespoon of dough, form the dough into balls. Eat right away or store in fridge with parchment paper between them for 1-2 weeks or freeze for up to 3 months.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Think cozy oat milk, rich espresso, and homemade pecan syrup topped with a sweet pecan praline crunch.
Four ingredients. One air fryer. Whole house smelling like fall. You need this maple-glazed apple goodness in your life.