Korean Beef Bowl

Name: Korean Beef Bowl
Cook time: 15 mins
Yield: 4 servings
Ingredients: 1/4 cup brown sugar, packed; 1/4 cup reduced sodium soy sauce; 2 tsp sesame oil; 1/2 tsp crushed red pepper flakes; 1/4 tsp ground ginger; 1 tbsp vegetable oil; 3 cloves garlic, minced; 1 lb ground beef; 2 green onions, thinly sliced; 1/4 tsp sesame seeds; rice; snow peas; fresh cucumber; bell pepper; carrot; soft boiled egg

Mains

A sweet and spicy Korean BBQ-inspired dinner that comes together fast and helps use up whatever veggies you have on hand!

Servings: 4

Time: 15 mins

Ingredients

Korean Beef

1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
2 tsp sesame oil
1/2 tsp crushed red pepper flakes
1/4 tsp ground ginger
1 tbsp vegetable oil
3 cloves garlic, minced
1 lb ground beef
2 green onions, thinly sliced
1/4 tsp sesame seeds

Optional Toppings

rice
snow peas
fresh cucumber
bell pepper
carrot
soft boiled egg

Process

In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, stirring constantly.
Add the ground beef to the skillet and cook until browned, about 3-5 minutes. Drain excess fat as needed.
Add the soy sauce mixture and green onions to the beef until well combined, allowing to simmer until heated through, about 2 minutes.
Serve over rice and garnish with green onion and sesame seeds. Add whichever toppings you prefer, and enjoy!