Skip to content

Apple Banana Cakes

Breakfast

Hearty oat pancakes with a hint of sweet applesauce make for stick-to-your-ribs breakfast.

Servings: 6

Time: 15 min


Ingredients

  • 2 cups whole wheat pancake mix
  • 2 bananas, smashed
  • 1/2 cups old-fashioned oats
  • 1 tsp cinnamon
  • 1 3/4 cups applesauce
  • 1 cup + 3 tbsp milk
  • 3 tbsp oil
  • 1 Egg or 2 oz of egg substitute
  • 2 tbsp butter

Process

  1. Heat a large skillet or griddle to medium heat.

  2. In medium bowl, add two bananas and smash down with a fork. Add the remaining ingredients except butter. Stir until combined; do not over mix. 

  3. Just before cooking add butter to the griddle. Scoop pancake batter by 1/4 cupfuls onto the cooking surface and cook until bubbles start forming on the top of the pancakes. Turn and cook until the second side is golden brown. Serve immediately with your favorite toppings.


Recent Favorites

Air Fryer Spiced Apples

Desserts

Four ingredients. One air fryer. Whole house smelling like fall. You need this maple-glazed apple goodness in your life.

Tom Kha Coconut Soup

Mains

Craving cozy with a kick? Soup season’s officially been upgraded with this Spicy Tom Kha magic.

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.