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Yam Good Cauli Mash

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In large pot with a steam basket, steam cauliflower florets and yams/sweet potatoes with about 1 inch of water in bottom of pot. Steam for 10 to 12 minutes, or when fork tender. Drain vegetables and add to a large mixing bowl. Using a potato masher, mash cauliflower and yams/sweet potatoes. Once mashed to your desired consistency, add the alfredo sauce, mozzarella and parmesan cheese.

Shrimp Bites

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In a medium add the shrimp, olive oil, lime agave, garlic, and Smoky Chlie Rub seasoning blend. Mix well and refrigerate at least 30 minutes, or as long as two hours.

Bowl O' Taco

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In a large skillet on medium high heat add the olive oil, onion and cook until onions become translucent. Add the ground beef and cook until the beef is no longer pink. Drain any remaining fat and add canned beans, tomato sauce and corn. Cook 10 minutes, then squeeze fresh lime juice over the beef. Top with your toppings of choice.

Ch-oup

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In a slow cooker add all ingredients except for the cream cheese and pepper jack cheese. Cook on low for 6-8 hours. Remove chicken breasts and shred with two forks, returning chicken back to the slow cooker. Add the cream cheese and pepper jack cheese and stir occasionally for the next 20 minutes or until cheese melts.

Broccoli Cheddar Soup

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Prepare broccoli by chopping into small pieces or by placing 1 cup at a time into a food processor, pulse until broccoli is roughly chopped. Place broccoli into a lined slow cooker as you chop it. Add butter, onion, carrots, garlic, broth and salt & pepper. Cover and cook on low for 4 hours.

Yetti's Spaghetti Squash

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Preheat oven to 400 degrees.
Place the halved spaghetti squash on a large baking sheet lined with aluminum foil. Drizzle extra virgin olive oil, and rub to disperse evenly. Season with kosher salt and coarse ground black pepper, then flip the squash cut side down and roast for 30 minutes.

Edamame Slaw

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In a large bowl add the coleslaw, carrots, cilantro, green onions, edamame, sliced almonds and chow mein noodles. Mix ingredients well, then dress with desired amount of dressing.

Jackpot Chicken

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In a large skillet on medium high heat add the butter, bell peppers, onion, mushrooms and a teaspoon or two of the fajita packet. Cook until the veggies are starting to brown and soften. Remove from heat.

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