Vegan Tandoori Tofu
Mains
Take tofu, add rich tandoori spices, fresh mint chutney, and you’ve got a perfectly balanced vegan dish.
Baked Brie Bites
Sides
Be a charcuterie hero with Baked Brie Bites. Topped with cranberry sauce for something sweet or caramelized onion for savory enthusiasts.
Servings: 24 bites
Time: 30 mins - 1 hr
Ingredients
Bite base
- 1 roll puff pastry
- Brie, cut into half inch cubes
Cranberry topping
- 12 oz fresh cranberries
- 1/2 cup orange juice
- 1/2 cup water
- sprinkle of cinnamon
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- orange zest (for topping)
Caramelized Onions
- 3 large sweet onions
- 3 tbsp butter
- 1 tbsp olive oil
- salt & pepper to taste
- fresh rosemary or thyme
Process
-
Preheat the oven to 375, and grease mini muffin tin.
-
Cut puff pastry into 24 equal squares.
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Cube brie into half inch pieces.
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Line each muffin cup with puff pastry, then add brie cubes on top.
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Add topping of choice (cranberry sauce or carmelized onion) and bake for 15-20 minutes, or until golden brown and the pastry is cooked through.
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To make the cranberry topping, combine all cranberry sauce ingredients in a small saucepan over medium heat.
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Once berries begin to burst and bubble, bring heat down to a summer and allow sauce to thicken for 20 minutes.
-
Remove from heat and add orange zest (if desired).
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To make the carmelized onions, start by slicing the onions into thin pieces.
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Combine butter and olive oil in a large saucepan over medium heat.
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Once the butter is melted, add onions to the pan and cook on medium low heat until the onions are largely reduced, evenly brown and carmelized, about 30-45 mins.
-
Remove from heat and add salt and pepper to taste.
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