Desserts
Welcome fall by gobblin' up this pumpkin and apple cobbler.
Servings: 4
Time: 1 hour 15 min
Preheat oven to 350F. In a medium bowl, combine pumpkin pie filling, apple pie filling and pumpkin pie spice. Pour into a 13x9 baking dish.
In a second medium bowl, make the cobbler topping by combining the cake mix and oats. Cut in the butter with a pastry blender or fork to the size of peas.
Top the filling mix with the cobbler and make for 45-60 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.