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Caesar Pasta Salad
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
Mains
Marinated in a tangy mix of beer and herbs, this barbecue-style chicken is worth a cheers.
Servings: 6
Time: 1 hour 30 minutes
Combine garlic, cilantro, beer, and lime zest. Add chicken; marinate for one hour.
Heat a grill pan or barbecue to medium heat.
Remove chicken from marinade. Mix together seasoning in a small bowl, and then sprinkle half the mixture over chicken, seasoning both sides.
Cook chicken until it reaches 165F. Serve immediately.
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
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