Edamame Snap Pea Salad
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Mains
Marinated in a tangy mix of beer and herbs, this barbecue-style chicken is worth a cheers.
Servings: 6
Time: 1 hour 30 minutes
Combine garlic, cilantro, beer, and lime zest. Add chicken; marinate for one hour.
Heat a grill pan or barbecue to medium heat.
Remove chicken from marinade. Mix together seasoning in a small bowl, and then sprinkle half the mixture over chicken, seasoning both sides.
Cook chicken until it reaches 165F. Serve immediately.
Ready for a unique salad in a snap? This Edamame Snap Pea Salad is crunchy, vibrant, and sweet with a hint of heat.
Bakers, grab your aprons. These stunning Lemon Meringue Cookies are topped with homemade lemon curd and airy meringue, then brûléed for an elegant finishing touch.