Sheet Pan Chicken Sausage and Harvest Veggies
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Mains
Marinated in a tangy mix of beer and herbs, this barbecue-style chicken is worth a cheers.
Servings: 6
Time: 1 hour 30 minutes
Combine garlic, cilantro, beer, and lime zest. Add chicken; marinate for one hour.
Heat a grill pan or barbecue to medium heat.
Remove chicken from marinade. Mix together seasoning in a small bowl, and then sprinkle half the mixture over chicken, seasoning both sides.
Cook chicken until it reaches 165F. Serve immediately.
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!