Drinks
Toast the arrival of autumn with this boozy spin on cider.
Servings: 1
Time: 5 min
Fill a short glass with ice.
Pour in the bourbon, cider, lemon juice, and orange liqueur. Top with ginger beer.
Swirl gently to blend. Garnish with an apple slice, dusting of cinnamon, and sprig of thyme.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.