Butter Chicken
Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.
Drinks
Toast the arrival of autumn with this boozy spin on cider.
Servings: 1
Time: 5 min
Fill a short glass with ice.
Pour in the bourbon, cider, lemon juice, and orange liqueur. Top with ginger beer.
Swirl gently to blend. Garnish with an apple slice, dusting of cinnamon, and sprig of thyme.
Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.
Cheesecake for breakfast? We won’t tell. Cinnamon-baked apples and maple ricotta piled onto fresh-baked Yoke’s sourdough make this an easy fall favorite.
Big family dinner. Small grocery bill. And the crockpot does most of the work. Let’s all say “hooray” for Chicken Pozole (po-SOH-lay).