Combine the diced apples, sugar, butter, cinnamon, nutmeg, and allspice in a medium saucepan over low-medium heat. While stirring occasionally, bring to a simmer. 

Allow the mixture to simmer for 2 minutes, then remove from the heat and cool at room temperature for 30 minutes.

While the apple mixture is cooling, roll out your pie dough and using a cookie cutter, cut the dough into circles. Note: you want the cut dough to be at least 3 inches in diameter. Chill in the refrigerator for 15 minutes, or until ready to assemble.

Preheat the oven to 375°, and line two large baking sheets with parchment paper.

Arrange half the circles of dough about 3 inches apart on the lined baking sheets. Use a sharp knife to cut slits into the remaining circles which will be the top crusts, or follow our lead and cut a fun shape instead!

Add about 2 tablespoons of filling in the center of each bottom crust, leaving the edges bare. Place a vented top crust on top, using your fingers or a fork to crimp the edges together.

Prepare an egg wash by mixing 1 large egg with 1 tablespoon of milk. Lightly brush this mixture on top of each prepared pie, and sprinkle with coarse sugar (optional).

Bake for 28-32 minutes, or until the pies are golden brown on top. Tip: The pies will hold their shape best if they are placed in the oven while cool. If they are warm from handling, freeze for 10 minutes before baking.

Transfer to a wire rack to cool until ready to serve. If desired, drizzle the finished pies with caramel. Enjoy!