Sides
Fresh green beans, feta, and herbs – along with a zesty dressing – makes for spring-on-a-plate. The perfect addition to a any picnic basket.
Servings: 4
Time: 15 mins
Blanch beans by adding to boiling water for 2-3 minutes, and then immediately transferring to a cold water ice bath. (We used a combination of green beans and peas, but you could use one or the other.)
Prepare the dressing by mixing the garlic, Dijon, salt and pepper. Slowly add oil, and mix well. Add lemon and vinegar. There will be more dressing than needed so dress beans as desired, adding herbs and cheese.
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
These Chicken Sausage Greek Bowls combine grains, veggies, and protein for a bowl as bright and beautiful as the Greek Isles in July. Portion them out, and lunch prep for the week is done.