Blueberry Smoothie
Drinks
The Blueberry Smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit, coconut, and blueberry.
French Dip
Mains
Tender meat braised in beer make for a sandwich classic.
Servings: 6
Time: 8+ hrs
Ingredients
Slow Cooker
- 3 lbs beef roast (rump or top round)
- 22 oz dark beer
- 4 cups water
- 2 tbsp beef base
- 4-6 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried thyme
- 1 tbsp black pepper
Sandwiches
- 6 toasted French bread buns, rolls, or hoagies
- 6 slices of Provolone or Swiss cheese
- Optional mayonnaise, or horseradish for serving
Process
-
Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours.
-
When roast is tender, remove roast from crock pot. Pour the cooking liquid (au jus) into a bowl. Shred the meat and place back into slow cooker.
-
Pile onto toasted bread with cheese, mayonnaise, and/or horseradish if desired.
Show us what you made!
Recent Favorites
Pan Con Tomate
Sides
A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.
Rosemary Lemonade
Drinks
Summer's not just for salads—it’s for sipping, too. Meet your new go-to refresher: Rosemary Lemonade. Cool, crisp, and herbaceous in all the right ways, it’s made with fresh lemon juice, blended cucumber, and a hint of rosemary that makes it feel a little extra (but still takes just 10 minutes).