French Dip

Name: French Dip
Cook time: 8+ hrs
Yield: 6 servings
Ingredients: 3 lbs beef roast (rump or top round); 22 oz dark beer; 4 cups water; 2 tbsp beef base; 4-6 cloves garlic, minced; 2 tbsp Worcestershire sauce; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp dried thyme; 1 tbsp black pepper; 6 toasted French bread buns, rolls, or hoagies; 6 slices of Provolone or Swiss cheese; Optional mayonnaise, or horseradish for serving

Mains

Tender meat braised in beer make for a sandwich classic.

Servings: 6

Time: 8+ hrs

Ingredients

Slow Cooker

3 lbs beef roast (rump or top round)
22 oz dark beer
4 cups water
2 tbsp beef base
4-6 cloves garlic, minced
2 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
1 tbsp black pepper

Sandwiches

6 toasted French bread buns, rolls, or hoagies
6 slices of Provolone or Swiss cheese
Optional mayonnaise, or horseradish for serving

Process

Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours.
When roast is tender, remove roast from crock pot. Pour the cooking liquid (au jus) into a bowl. Shred the meat and place back into slow cooker.
Pile onto toasted bread with cheese, mayonnaise, and/or horseradish if desired.

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