Skip to content

Corned Beef Sandwich

Mains

Technically? No recipe needed. But take this one as a starting point to play from.

Servings: 1

Time: 5 min


Ingredients

  • 2 slices rye bread
  • 3 tbsp butter
  • 2 tbsp caramelized onion
  • 4-6 oz corned beef
  • 1/4 cups cheese (Swiss, havarti, provolone, etc.)
  • 2 tbsp Thousand Island dressing

Process

  1. Butter two slices of bread with 2 tbsp butter. 

  2. In a saucepan on medium-high heat, place on slice of bread (butter side down). Top with onions, corned beef, cheese, and thousand island. Top with remaining slice of bread, and cook for 3-4 minutes. Flip to brown other side. 

  3. Serve with any remaining dressing. 


Recent Favorites

Marionberry Sage Focaccia

Sides

Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.

Blanched Green Bean Salad

Sides

Fresh green beans, feta, and herbs – along with a zesty dressing – makes for spring-on-a-plate. The perfect addition to a any picnic basket.

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.