Corned Beef Sandwich

Name: Corned Beef Sandwich
Cook time: 5 min
Yield: 1 servings
Ingredients: 2 slices rye bread; 3 tbsp butter; 2 tbsp caramelized onion; 4-6 oz corned beef; 1/4 cups cheese (Swiss, havarti, provolone, etc.); 2 tbsp Thousand Island dressing

Mains

Technically? No recipe needed. But take this one as a starting point to play from.

Servings: 1

Time: 5 min

Ingredients

2 slices rye bread
3 tbsp butter
2 tbsp caramelized onion
4-6 oz corned beef
1/4 cups cheese (Swiss, havarti, provolone, etc.)
2 tbsp Thousand Island dressing

Process

Butter two slices of bread with 2 tbsp butter.
In a saucepan on medium-high heat, place on slice of bread (butter side down). Top with onions, corned beef, cheese, and thousand island. Top with remaining slice of bread, and cook for 3-4 minutes. Flip to brown other side.
Serve with any remaining dressing.

Show us what you made!

Tag us on social and use #YokesFreshMarket to show off your skills.

Share to Pinterest

Recent Favorites

Summer Butter Beans

Mains, Sides, Breakfast

Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .

Sgroppino

Drinks

This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.

Crispy Rice Salad

Mains, Sides

In the mood for a cold entree but bored with the usual torn lettuce? Try our Crispy Rice Salad, featuring cucumber and edamame, topped with rice fried to the perfect crunch (tip: use leftover rice that’s been sitting in the fridge!), and the peanut sauce you will make again and again.

see more recipes