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Corned Beef Sandwich


Technically? No recipe needed. But take this one as a starting point to play from.

Servings: 1

Time: 5 min


  • 2 slices rye bread
  • 3 tbsp butter
  • 2 tbsp caramelized onion
  • 4-6 oz corned beef
  • 1/4 cups cheese (Swiss, havarti, provolone, etc.)
  • 2 tbsp Thousand Island dressing


  1. Butter two slices of bread with 2 tbsp butter. 

  2. In a saucepan on medium-high heat, place on slice of bread (butter side down). Top with onions, corned beef, cheese, and thousand island. Top with remaining slice of bread, and cook for 3-4 minutes. Flip to brown other side. 

  3. Serve with any remaining dressing. 

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