
Marionberry Sage Focaccia
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Mains
Technically? No recipe needed. But take this one as a starting point to play from.
Servings: 1
Time: 5 min
Butter two slices of bread with 2 tbsp butter.
In a saucepan on medium-high heat, place on slice of bread (butter side down). Top with onions, corned beef, cheese, and thousand island. Top with remaining slice of bread, and cook for 3-4 minutes. Flip to brown other side.
Serve with any remaining dressing.
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Fresh green beans, feta, and herbs – along with a zesty dressing – makes for spring-on-a-plate. The perfect addition to a any picnic basket.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.