Corned Beef Sandwich

Name: Corned Beef Sandwich
Cook time: 5 min
Yield: 1 servings
Ingredients: 2 slices rye bread; 3 tbsp butter; 2 tbsp caramelized onion; 4-6 oz corned beef; 1/4 cups cheese (Swiss, havarti, provolone, etc.); 2 tbsp Thousand Island dressing

Mains

Technically? No recipe needed. But take this one as a starting point to play from.

Servings: 1

Time: 5 min

Ingredients

2 slices rye bread
3 tbsp butter
2 tbsp caramelized onion
4-6 oz corned beef
1/4 cups cheese (Swiss, havarti, provolone, etc.)
2 tbsp Thousand Island dressing

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Process

Butter two slices of bread with 2 tbsp butter.
In a saucepan on medium-high heat, place on slice of bread (butter side down). Top with onions, corned beef, cheese, and thousand island. Top with remaining slice of bread, and cook for 3-4 minutes. Flip to brown other side.
Serve with any remaining dressing.