Cilantro Lime Steak Bowls with Fresh Corn Salsa
What do flank steak, corn on the cob and avocado all have in common? They’re all part of your next favorite dinner.
Drinks
This smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit and coconut.
Servings: 2
Time: 10 mins
Reserve 1/4 tsp of blue spirulina (if using) and coconut cream to mark glass. Then combine all remaining ingredients in a blender and mix on medium high until smooth.
Mix remaining 1/4 teaspoon of blue spirulina (if using) with 1/8 tsp of water to create a paste. Use the back of a spoon to swipe inside drinking glass. Alternate with swipes of coconut cream for desired effect.
Pour smoothie into glass and enjoy!
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