Drinks
This smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit and coconut.
Servings: 2
Time: 10 mins
Reserve 1/4 tsp of blue spirulina (if using) and coconut cream to mark glass. Then combine all remaining ingredients in a blender and mix on medium high until smooth.
Mix remaining 1/4 teaspoon of blue spirulina (if using) with 1/8 tsp of water to create a paste. Use the back of a spoon to swipe inside drinking glass. Alternate with swipes of coconut cream for desired effect.
Pour smoothie into glass and enjoy!
Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.
Cheesecake for breakfast? We won’t tell. Cinnamon-baked apples and maple ricotta piled onto fresh-baked Yoke’s sourdough make this an easy fall favorite.
Big family dinner. Small grocery bill. And the crockpot does most of the work. Let’s all say “hooray” for Chicken Pozole (po-SOH-lay).