![](https://transforms.yokesfreshmarkets.com/production/images/recipes/thumbnails/caesar-salad.jpg?w=355&h=266&q=90&auto=format&fit=crop&dm=1721414508&s=b046d4fd5a14b55935c0fb4a2f4605bd)
Caesar Pasta Salad
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
Mains
Packed with veggies, this hearty soup can be simmered all day on the stove or in a crockpot, or made quickly with an Instant Pot.
Servings: 6-8
Time: 4 hours
Slow Cooter Method: Add all ingredients, minus the kale and Parmesan cheese. Cover and cook on low for 4 hours or until veggies are tender.
Add chopped kale and allow to sit for 3 to 5 minutes. Add additional seasoning if desired. Top each bowl with Parmesan cheese before serving.
Instant Pot Method: Sauté onions, celery and carrots for 5 minutes.
Add all remaining ingredients, minus kale and Parmesan cheese. Cook on high pressure for 7 minutes, quick release.
Stir in kale. Top soup with Parmesan cheese.
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
Homemade ice cream, without the fuss. Just six ingredients -- but don't be shy about adding your own mix-ins!