Whipped Maple Sea Salt Latte
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Desserts
Store for a sweet everyday snack, or pile on a platter for a party treat.
Servings: 12
Time: 45 min
Preheat oven to 350F. Mix together butter, sugar, egg yolk, vanilla, flour and salt.
Press mixture into the bottom of a greased 13x9 pan. Bake for 25 minutes.
After removing pan from oven, immediately sprinkle chocolate chips over hot dough, spreading with a spatula as they melt. Sprinkle with the toffee bar pieces. Transfer to freezer to cool.
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!
Be a charcuterie hero with Baked Brie Bites. Topped with cranberry sauce for something sweet or caramelized onion for savory enthusiasts.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.