Italian Pasta Salad
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).
Desserts
Store for a sweet everyday snack, or pile on a platter for a party treat.
Servings: 12
Time: 45 min
Preheat oven to 350F. Mix together butter, sugar, egg yolk, vanilla, flour and salt.
Press mixture into the bottom of a greased 13x9 pan. Bake for 25 minutes.
After removing pan from oven, immediately sprinkle chocolate chips over hot dough, spreading with a spatula as they melt. Sprinkle with the toffee bar pieces. Transfer to freezer to cool.
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).
Some desserts just feel like a celebration—and these caramel apple hand pies are one of them.
Need a little summer Snacktivity? This Frozen Yogurt Bark is easy enough for the kids to make and tasty enough for everyone to steal a piece.