Ingredients for 12 servings
- 1 Cup Butter, Softened
- 1 Cup Brown Sugar, Lightly Packed
- 1 Egg Yolk
- 1 Teaspoon Vanilla
- 2 Cups Flour
- ¼ Teaspoon Salt
- 2 Cups Semi-Sweet Chocolate Chips
- 2 Heath® Toffee Bars, Crushed
Preheat oven to 350 degrees.
Mix together all ingredients excluding the chocolate chips and toffee bar pieces. Press mixture into the bottom of a greased 13x9 pan. Bake for 25 minutes. When time has elapsed, remove from oven and pour chocolate chips over the hot toffee bars immediately. Spread with a spatula once the chocolate chips have melted and sprinkle with the broken Heath® toffee bar pieces. Cool and serve.