Sheet Pan Chicken Sausage and Harvest Veggies
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Desserts
Store for a sweet everyday snack, or pile on a platter for a party treat.
Servings: 12
Time: 45 min
Preheat oven to 350F. Mix together butter, sugar, egg yolk, vanilla, flour and salt.
Press mixture into the bottom of a greased 13x9 pan. Bake for 25 minutes.
After removing pan from oven, immediately sprinkle chocolate chips over hot dough, spreading with a spatula as they melt. Sprinkle with the toffee bar pieces. Transfer to freezer to cool.
When it’s dark by 4pm, cooking can feel overwhelming. Enter: the sheet pan dinner.
Hey, we all love pumpkin spice, but maybe you’re craving something new this fall? Try this Whipped Maple Sea Salt latte!