Pasta with Sungold Tomato Sauce
Mains
This Sungold Tomato Sauce is buttery, garlicky, and so simple it feels like cheating.
Roasted Strawberry & Whipped Goat Cheese Toast
Sides
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
Servings: 2
Time: 15 min
Ingredients
Roasted Strawberries
- 1 cup strawberries, hulled and sliced
- 1 tbsp honey
- 1 tsp vinegar
- pinch of salt
Whipped Goat Cheese
- 1 cup goat cheese
- 1 tbsp honey
- 1/2 tsp vanilla extract
For Serving
- 4 slices sourdough crostini
- fresh thyme or basil for garnish
- honey and/or basalmic for drizzling
Process
-
For strawberries: Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
-
Toss strawberries in a bowl with honey, balsamic vinegar, and a pinch of salt. Spread strawberries in a single layer over prepared sheet, and roast for 10 minutes. Let cool.
-
For whipped goat cheese: Combine goat cheese, honey, and vanilla extract and whip until smooth.
-
Spread thick layer of whipped cheese over toast; top with strawberries. Garnish with thyme and/or basil, and drizzle with balsamic and/or honey.
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