Roasted Strawberry & Whipped Goat Cheese Toast

Name: Roasted Strawberry & Whipped Goat Cheese Toast
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 cups strawberries, hulled and sliced; 1 tbsp honey; 1 tsp vinegar; pinch of salt; 1 cups goat cheese; 1 tbsp honey; 1/2 tsp vanilla extract; 2 slices sourdough bread, or 4 slices baguette; fresh thyme or basil for garnish; honey and/or basalmic for drizzling

Sides

Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.

Servings: 2

Time: 15 min

Ingredients

Roasted Strawberries

1 cup strawberries, hulled and sliced
1 tbsp honey
1 tsp vinegar
pinch of salt

Whipped Goat Cheese

1 cup goat cheese
1 tbsp honey
1/2 tsp vanilla extract

For Serving

2 slices sourdough bread, or 4 slices baguette
fresh thyme or basil for garnish
honey and/or basalmic for drizzling

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Process

For strawberries: Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
Toss strawberries in a bowl with honey, balsamic vinegar, and a pinch of salt. Spread strawberries in a single layer over prepared sheet, and roast for 10 minutes. Let cool.