Sides
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.
Servings: 2
Time: 15 min
For strawberries: Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
Toss strawberries in a bowl with honey, balsamic vinegar, and a pinch of salt. Spread strawberries in a single layer over prepared sheet, and roast for 10 minutes. Let cool.
For whipped goat cheese: Combine goat cheese, honey, and vanilla extract and whip until smooth.
Spread thick layer of whipped cheese over toast; top with strawberries. Garnish with thyme and/or basil, and drizzle with balsamic and/or honey.
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