
Marionberry Sage Focaccia
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Mains
Chicken and cheese make for a filling, satisfying Southwest-inspired soup.
Servings: 8-10
Time: 8 hrs
Slow Cooker Method: Add all ingredients except for the cream cheese and pepper jack cheese. Cook on low for 6-8 hours.
Remove chicken breasts and shred with two forks, returning chicken back to the slow cooker. Add the cream cheese and pepper jack cheese and stir occasionally for the next 20 minutes or until cheese melts.
Instant Pot Method: Select the poultry button for 20 minutes.
Allow to naturally release for 10 minutes, then quick release. Remove chicken breasts and shred with two forks, returning chicken back to the IP.
Add cream cheese and pepper jack cheese and cover with the lid, stirring occasionally until the cheese is melted.
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Fresh green beans, feta, and herbs – along with a zesty dressing – makes for spring-on-a-plate. The perfect addition to a any picnic basket.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.