Butter Chicken
Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.
Mains
A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.
Servings: 8
Time: 30
Preheat oven to 375. Lightly grease a 9x13 baking dish.
Bring a large pot of salted water to boil; add ziti and cook for 8-10 minutes or until al dente.
Combine cooked ziti, ricotta, mozzarella, egg, and 1 1/2 cups marinara in a bowl. Mix thoroughly.
Transfer to prepared dish and top with remaining sauce, and Parmesan cheese. Bake 30 mins; let sit for 10-15 minutes before serving.
Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.
Cheesecake for breakfast? We won’t tell. Cinnamon-baked apples and maple ricotta piled onto fresh-baked Yoke’s sourdough make this an easy fall favorite.
Big family dinner. Small grocery bill. And the crockpot does most of the work. Let’s all say “hooray” for Chicken Pozole (po-SOH-lay).