Skip to content

Easy Baked Ziti

Mains

A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.

Servings: 8

Time: 30


Ingredients

  • 16 oz ziti pasta
  • 24 oz ricotta cheese
  • 1 lb shredded mozzarella
  • 1 large egg, beaten
  • 32 oz jar marinara sauce (we used Rao's Homemade Vodka Sauce)
  • 1/4 cups grated Parmesan
Shop these ingredients

Process

  1. Preheat oven to 375. Lightly grease a 9x13 baking dish. 

  2. Bring a large pot of salted water to boil; add ziti and cook for 8-10 minutes or until al dente. 

  3. Combine cooked ziti, ricotta, mozzarella, egg, and 1 1/2 cups marinara in a bowl. Mix thoroughly. 

  4. Transfer to prepared dish and top with remaining sauce, and Parmesan cheese. Bake 30 mins; let sit for 10-15 minutes before serving. 


Recent Favorites

Butter Chicken

Mains

Move over, takeout. There’s something creamier—and more budget-friendly. This 30-minute butter chicken is about to become a dinner favorite.

Apple Cheesecake Toast

Sides, Breakfast, Desserts

Cheesecake for breakfast? We won’t tell. Cinnamon-baked apples and maple ricotta piled onto fresh-baked Yoke’s sourdough make this an easy fall favorite.

Chicken Pozole

Mains

Big family dinner. Small grocery bill. And the crockpot does most of the work. Let’s all say “hooray” for Chicken Pozole (po-SOH-lay).

Shop online!

Check out our weekly ad!

Sign up for our weekly ad

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.