Easy Baked Ziti

Name: Easy Baked Ziti
Cook time: 30
Yield: 8 servings
Ingredients: 16 oz ziti pasta; 24 oz ricotta cheese; 1 lbs shredded mozzarella; 1 large egg, beaten; 32 oz jar marinara sauce (we used Rao's Homemade Vodka Sauce); 1/4 cups grated Parmesan

Mains

A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.

Servings: 8

Time: 30

Ingredients

16 oz ziti pasta
24 oz ricotta cheese
1 lb shredded mozzarella
1 large egg, beaten
32 oz jar marinara sauce (we used Rao's Homemade Vodka Sauce)
1/4 cups grated Parmesan

Process

Preheat oven to 375. Lightly grease a 9x13 baking dish.
Bring a large pot of salted water to boil; add ziti and cook for 8-10 minutes or until al dente.
Combine cooked ziti, ricotta, mozzarella, egg, and 1 1/2 cups marinara in a bowl. Mix thoroughly.
Transfer to prepared dish and top with remaining sauce, and Parmesan cheese. Bake 30 mins; let sit for 10-15 minutes before serving.

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