Mains
A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.
Servings: 8
Time: 30
Preheat oven to 375. Lightly grease a 9x13 baking dish.
Bring a large pot of salted water to boil; add ziti and cook for 8-10 minutes or until al dente.
Combine cooked ziti, ricotta, mozzarella, egg, and 1 1/2 cups marinara in a bowl. Mix thoroughly.
Transfer to prepared dish and top with remaining sauce, and Parmesan cheese. Bake 30 mins; let sit for 10-15 minutes before serving.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Think cozy oat milk, rich espresso, and homemade pecan syrup topped with a sweet pecan praline crunch.
Four ingredients. One air fryer. Whole house smelling like fall. You need this maple-glazed apple goodness in your life.