Blueberry Smoothie
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Easy Baked Ziti
Mains
A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.
Servings: 8
Time: 30
Ingredients
- 16 oz ziti pasta
- 24 oz ricotta cheese
- 1 lb shredded mozzarella
- 1 large egg, beaten
- 32 oz jar marinara sauce (we used Rao's Homemade Vodka Sauce)
- 1/4 cups grated Parmesan
Process
-
Preheat oven to 375. Lightly grease a 9x13 baking dish.
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Bring a large pot of salted water to boil; add ziti and cook for 8-10 minutes or until al dente.
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Combine cooked ziti, ricotta, mozzarella, egg, and 1 1/2 cups marinara in a bowl. Mix thoroughly.
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Transfer to prepared dish and top with remaining sauce, and Parmesan cheese. Bake 30 mins; let sit for 10-15 minutes before serving.
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