
Summer Butter Beans
Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .
Breakfast
Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.
Servings: 8
Time: 20 min
Preheat oven to 400F.
Roll out crescent rolls, and sprinkle with cheddar and Parmesan.
Crack two eggs in the middle. Top with cooked bacon. Brush edges with bacon grease. Bake at 400 degrees for 15 minutes. Sprinkle with green onions.
Don’t be fooled by the humble butter bean: This dish is served with a serious citrus zing and fresh herbs that make it perfectly versatile for summer sides, summer snacks, summer breakfast (on crusty toast!). . .
This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.
In the mood for a cold entree but bored with the usual torn lettuce? Try our Crispy Rice Salad, featuring cucumber and edamame, topped with rice fried to the perfect crunch (tip: use leftover rice that’s been sitting in the fridge!), and the peanut sauce you will make again and again.