Egg Bacon Rolls

Breakfast

Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.

Servings: 8

Time: 20 min

Ingredients

2 cans (8 oz) refrigerated crescent rolls (8 count)
8 eggs
12 slices cooked bacon, saving 1 tbsp bacon grease
1/4 cups Parmesan cheese
1/2 cups cheddar cheese
salt and pepper
2 tbsp green onion, chopped

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Process

Preheat oven to 400F.
Roll out crescent rolls, and sprinkle with cheddar and Parmesan.
Crack two eggs in the middle. Top with cooked bacon. Brush edges with bacon grease. Bake at 400 degrees for 15 minutes. Sprinkle with green onions.

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