Breakfast
Homemade pastries — with shortcuts! Premade rolls and lemon curd make it simple to create baked goodies for breakfast or snacking.
Servings: 4-6
Time: 50 min
Preheat oven to 350F. Prepare a 9x9 baking pan with cooking spray.
In a small bowl mix the cream cheese and lemon curd together, set aside.
Open and unroll the package of crescent dough; keep it one piece, by pressing the seams together to create a sheet of dough.
Sprinkle the sugar evenly over the work space, and move the crescent dough on top of it. Spread the cream cheese and lemon curd mix over the dough, getting close to the edges, and sprinkle with blueberries.
Starting on the long side of the dough, roll tightly towards the other side. Cut the rolls with a serrated knife into 12 equal slices. Arrange the rolls in the baking pan and bake for 20-25 minutes or until golden brown.
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with Yoke’s own chai spice blend.
Think cozy oat milk, rich espresso, and homemade pecan syrup topped with a sweet pecan praline crunch.
Four ingredients. One air fryer. Whole house smelling like fall. You need this maple-glazed apple goodness in your life.