Rachel's Chili

Name: Rachel's Chili
Cook time: 6 hours
Yield: 10-12 servings
Ingredients: 1 lbs ground beef; 1 packet taco seasoning; 1 1/2 lbs beef stew meat; 3 15 oz cans ranch-style beans; 15.5 oz can kidney beans; 15.5 oz can black beans; 10 oz can diced tomatoes with green chilies; 3 15 oz cans tomato sauce; 1 packet chili seasoning; 2 tbsp ketchup; 1/2 cups cup sweet onion, diced; salt & pepper; red pepper flake & hot sauce, to taste

Mains

Whether you’re making a big pot for a Sunday football game or just need an easy way to warm up a winter evening, this meaty chili will fit the bill.

Servings: 10-12

Time: 6 hours

Ingredients

1 lb ground beef
1 packet taco seasoning
1 1/2 lbs beef stew meat
3 15 oz cans ranch-style beans
15.5 oz can kidney beans
15.5 oz can black beans
10 oz can diced tomatoes with green chilies
3 15 oz cans tomato sauce
1 packet chili seasoning
2 tbsp ketchup
1/2 cups cup sweet onion, diced
salt & pepper
red pepper flake & hot sauce, to taste

Process

In a large skillet, brown the ground beef, drain then add the taco seasoning. Set aside in the refrigerator.
In a large crock pot, add all remaining ingredients. Cook on low for 5-6 total hours, stirring occasionally. Add the prepared ground beef halfway through cook time.

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