Korean Beef

Name: Korean Beef
Cook time: 15 mins
Yield: 4-6 servings
Ingredients: 1 lbs super lean ground beef; 1 tbsp sesame oil; 3 cloves garlic, minced; 1/4 cups soy sauce or tamari; 1/2 cups brown sugar; 1/2 tsp fresh ground ginger; 1/2 tsp red pepper flakes; 1 bunch green onions, diced; 4 cups cooked rice; Cucumbers and carrots for garnish

Mains

A simple staple combines a savory sauce with ground meat, veggies and rice for a filling dinner.

Servings: 4-6

Time: 15 mins

Ingredients

1 lb super lean ground beef
1 tbsp sesame oil
3 cloves garlic, minced
1/4 cups soy sauce or tamari
1/2 cups brown sugar
1/2 tsp fresh ground ginger
1/2 tsp red pepper flakes
1 bunch green onions, diced
4 cups cooked rice
Cucumbers and carrots for garnish

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Process

In a medium skillet, heat the sesame oil over medium-high heat.
Add the ground beef and minced garlic and brown until meat is cooked through. Drain any remaining oil.
In a small bowl add soy sauce, brown sugar, ginger, and the red pepper flakes. Pour sauce into skillet with the beef and simmer for 5 minutes until the sauce thickens and reduces.
Serve over rice with cucumbers and carrots and top with green onions.