
Chai Scones with Maple Chai Glaze
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Desserts
Four ingredients. One air fryer. Whole house smelling like fall. You need this maple-glazed apple goodness in your life.
Servings: 2
Time: 15 mins
Preheat your air fryer to 380°F, and lightly spray basket with non-stick spray.
While the air fryer is preheating, mix the apple cubes into a bowl with 1 tbsp maple syrup, the coconut oil, and cinnamon.
Add coated apple cubes to the air fryer basket in a singe layer, and cook for 10-14 minutes, shaking halfway through. The apples are done once they're golden and slightly crisped on the outside, while still tender on the inside.
Remove from the fryer and toss in the remaining 1 tbsp of maple syrup.
Pair with vanilla ice cream, oatmeal, or enjoy on their own!
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
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