Ingredients for 6 servings
- 1 Pound Penne Pasta
- 2 Cups Frozen Peas
- ½ Pint Grape Tomatoes, Halved
- 8 Ounces Galbani Mozzarella Fresca® Ciliegine (1” Mozzarella Cheese Balls)
- 2 Tablespoons Living Basil, Torn or Minced
- 8 Ounce Bottle Annie’s® Goddess Dressing
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Pepper
Preparation
Prepare pasta according to package instructions. Rinse and cool completely.
In a large bowl add the cooked pasta, frozen peas, grape tomatoes, mozzarella balls, basil and dressing. Season with salt and pepper, adding more if desired. Chill in the refrigerator for 1 hour.
