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Goddess Pasta Salad

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Ingredients for 6 servings

  • 1 Pound Penne Pasta
  • 2 Cups Frozen Peas
  • ½ Pint Grape Tomatoes, Halved
  • 8 Ounces Galbani Mozzarella Fresca® Ciliegine (1” Mozzarella Cheese Balls)
  • 2 Tablespoons Living Basil, Torn or Minced
  • 8 Ounce Bottle Annie’s® Goddess Dressing
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Pepper


Prepare pasta according to package instructions. Rinse and cool completely.
In a large bowl add the cooked pasta, frozen peas, grape tomatoes, mozzarella balls, basil and dressing. Season with salt and pepper, adding more if desired. Chill in the refrigerator for 1 hour.